Spring Lunch - Thursday March 14th 2019 at Homewood Park Hotel, Abbey Lane, Freshford, Bath, BA2 7TB

    Marc Hardiman is the executive chef at Homewood Park. He was brought up in Bristol and formally trained here at Bath Catering College. Ian and Christa Taylor, the former owners of The Abbey Hotel, are now the owners of Homewood Park. They have been very busy putting their own stamp on the place for the last four months and we are sure that it will be interesting to see the changes they have made. If the weather is good, why not arrive early and look around the vast grounds of this interesting 13th century venue?